• Ben Lollar

    Site Manager
    Oversee the day to day operation of The Spoke and Rim Tavern.
  • Adam Mortezof

    Kitchen Manager
    I am responsible for the daily execution of the food service menus within the kitchen and café operations at the Spoke. Ensuring the highest quality in food and beverage are being prepared in an efficient manner, while providing an excellent customer experience.
  • Simeon Finlay

    Spoke Night Manager